The fat that blasts away cancer

You've been told cancer runs in families. You've been told what to eat and what NOT to eat -- including LESS fat. 

Yet Dr. Steven Pratt says there's one fat you should eat MORE of. It's the mono-unsaturated fat called oleic acid, found in olive oil!  It should come as no surprise.  After all, olive oil is a staple of the Mediterranean diet. And people in Spain and Greece are far less likely to develop cancer than in the U.S. 

But what's really interesting is how olive oil not only prevents cancer, it blasts away cancer cells that already exist! So if you're even the slightest bit worried about cancer, this is oneSuper Food you don't want to be without!