Bananas

Let's be cautious....... 

At the rate of RM 2 - 2.50/- a dozen, death is being sold now-a-days in our markets.  My request for everybody is to be vigilant. 
Friends, we all love bananas and we eat a lot of them, but the bananas available in the market are forced ripe by dipping in water mixed with Carbide.  The consumption of these bananas is 100% sure to cause Cancer or some other infection in the stomach. Therefore such bananas are to be avoided totally. 
But, how does one recognize the bananas ripened with the help of Carbide?   
Bananas which are ripened naturally are dark yellow and there are small black spots here and there on the bananas and the stalks are black. 
While those which are forced ripe with Carbide are lemon yellow and their stalks are green and moreover they are clear yellow without any black spots. 
Now, what is Carbide and how is it harmful? Carbide is a chemical which if mixed with water, emits heat and the heat emitted by a Close tank mixed with Carbide is even more than that emitted by a LPG Cylinder, so much so it can be used for Gas Cutting (which means the calorific value is so high that it can replace LPG gas). 

In the same way, when the bananas are dipped in the water mixed with Carbide, the gas gets absorbed into the bananas and they get ripe.  However, the banana vendors are not that literate and so they do not know the exact proportion of Carbide to be used for a dozen of bananas.   
As a result they end up using excess quantity of Carbide which gets absorbed into the bananas and ultimately enters our stomach.  Due to this excess use of Carbide, Tumors can be formed in our digestive system. 
So, next time you purchase bananas, make sure you select the naturally ripened ones. 
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BANANAS with dark patches

The fully ripe banana produces a substance called TNF which has the ability to combat abnormal cells.    So don't be surprised very soon the shop will go out of stock for bananas.    As the banana ripens, it develops dark spots or patches on the skin. The more dark patches it has, the higher will be its' immunity enhancement quality. Hence the Japanese love bananas for a good reason. According to a Japanese scientific research, banana contains TNF which has anti-cancer properties. The degree of anti-cancer effect corresponds to the degree of ripeness of the fruit, ie the riper the banana, the better the anti-cancer quality.    In an animal experiment carried out by a professor in Tokyo U comparing the various health benefits of different fruits,using banana, grape, apple, water melon, pineapple, pear and persimmon, it was found that banana gave the best results. It increased the number of white blood cells, enhanced the immunity of the body and produced anti-cancer substance TNF.    The recommendation is to eat 1 to 2 banana a day to increase your body immunity to diseases like cold, flu and others.    According to the Japanese professor, yellow skin bananas with dark spots on it are 8 times more effective in enhancing the property of white blood cells than the green skin version.

TNF and Bananas - Japanese study

Tumor necrosis factor alpha (TNF-{alpha}) isolated 30 years ago, is a multi-functional cytokine playing a key role in apoptosis and cell survival as well as in inflammation and immunity.

There is an article that linked TNF and bananas. Its interesting and we have posted it below.

According to Wikipedia, "The primary role of TNF is in the regulation of immune cells. TNF is also able to induce apoptotic cell death, to induce inflammation, and to inhibit

tumorigenesis and viral replication."

The fully ripe banana produces a substance called TNF which has the ability to combat abnormal cells. So don't be surprised very soon the shop will go out of stock for bananas. As the banana ripens, it develops dark spots or patches on the skin. The more dark patches it has, the higher will be its' immunity enhancement quality. Hence the Japanese love bananas for a good reason.

According to a Japanese scientific research, banana contains TNF which has anti-cancer properties. The degree of anti-cancer effect corresponds to the degree of ripeness of the fruit, ie the riper the banana, the better the anti-cancer quality. In an animal experiment carried out by a professor in Tokyo U comparing the various health benefits of different fruits, using banana, grape, apple, water melon, pineapple, pear and persimmon, it was found that banana gave the best results. It increased the number of white blood cells, enhanced the immunity of the body and produced anti-cancer substance TNF.

The recommendation is to eat 1 to 2 bananas a day to increase your body immunity to diseases like cold, flu and others. According to the Japanese professor, yellow skin bananas with dark spots on it are 8 times more effective in enhancing the property of white blood cells than the green skin version.

Read also how transfer factor increased TNF-alpha in Dr Darryl See's study with cancer patients, here. Also compare that with colorectal cancer vaccine to stimulate the immune system.

BANANAS

Never, put your banana in the refrigerator!!!
This is interesting. After reading this, you'll never look at a banana in the same way again.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber.

A banana gives an instant, sustained and substantial boost of energy.
Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.
But energy isn't the only way a banana can help us keep fit.
It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.