

To avoid smell of cabbage while cooking: Keep a piece of bread on the cabbage in the vessel while cooking.
To rid the smell of fish from your hands: Wash your hands with a little apple vinegar.
To avoid tears while cutting onions: Chew gum.
To boil potatoes quickly: Skin one potato from one side only before boiling.
To boil eggs quickly: Add salt to the water and boil.
To check freshness of fish: Put it in a bowl of cold water. If the fish floats, its fresh.
To check freshness of eggs: Put the egg in water. If it becomes horizontal, its fresh. If it becomes slanting, its 3-4 days old. If it becomes vertical, its 10 days old. If it floats, its stale.
To remove ink from clothes: Put toothpaste on the ink spots generously and let it dry completely, then wash.
To skin sweet potatoes quickly: Soak in cold water immediately after boiling.

No comments:
Post a Comment